パレスホテル大宮 中国料理 瑞麟

~ Course content ~

・Shark fin sashimi topped with caviar

· Assorted appetizers 4 varieties

・Sauteed asparagus, shrimp and abalone

・Two types of Wagyu beef dishes

・Palate cleanser

・Shanghai-style stewed tuna tail

・Rice wrapped in lotus leaves

・Shingen mochi style Chinese fruit punch and horse-shoe yokan

*A service charge (10%) will be added to the displayed price.

*The menu may change depending on the supply situation, etc.Please note.