Course details

Seven dishes made with seasonal ingredients May/June - Early Summer Lunch Course -

Seven dishes made with seasonal ingredients May/June - Early Summer Lunch Course -

3300 yen(Tax included)

  • 7items
  • 2-20persons

You can enjoy authentic Chinese cuisine made with seasonal ingredients at an affordable price.

Course menu

~ Course content ~

· Assorted appetizers 3 varieties

・Shark fin chawanmushi with thickened sauce

・Stir-fried squid and eggplant with fish sauce

・2 kinds of fried food with Chinese tartar sauce

・Stir-fried pork and root vegetables with black vinegar

・Rice wrapped in lotus leaves

・Chinese-style fruit punch

*A service charge (10%) will be added to the displayed price.

* Menus may change due to purchase situation etc.Please note.

Reservation reception time
11:00~14:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 the day before your visit

2025/06/04 update