Course details
Seven dishes made with seasonal ingredients May/June - Early Summer Lunch Course -

3300 yen(Tax included)
- 7items
- 2-20persons
You can enjoy authentic Chinese cuisine made with seasonal ingredients at an affordable price.
Course menu
~ Course content ~
· Assorted appetizers 3 varieties
・Shark fin chawanmushi with thickened sauce
・Stir-fried squid and eggplant with fish sauce
・2 kinds of fried food with Chinese tartar sauce
・Stir-fried pork and root vegetables with black vinegar
・Rice wrapped in lotus leaves
・Chinese-style fruit punch
*A service charge (10%) will be added to the displayed price.
* Menus may change due to purchase situation etc.Please note.
- Reservation reception time
- 11:00~14:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/06/04 update