Course details
~Minister of Health, Labour and Welfare Award Gold Award Commemorative Course~
11000 yen(Tax included)
- 8items
- 2-20persons
This is a commemorative course celebrating our restaurant's head chef winning the gold medal at the 2019 All-Japan Chinese Cuisine Competition for Young Chefs, sponsored by the Japan Chinese Cuisine Association.This course is perfect for a slightly luxurious welcome or farewell party.
Course menu
~ Course content ~
· Assorted appetizers 5 varieties
・Two types of shrimp dishes
・Abalone steak with topping soup
·Peking duck
・Sichuan-style braised Wagyu beef with cream cheese and potatoes
・Chinese steamed bread
・Soy milk tantan noodles
· Today's dessert
*A service charge (10%) will be added to the displayed price.
※ We will receive from 2 people.
* Menus may change due to purchase situation etc.Please note.
*We also offer an all-you-can-drink plan (3,300 yen (tax included) / 2-hour plan) that is perfect for welcoming and farewell parties.
*Private rooms are also available.Please feel free to contact us with any inquiries.
- Reservation reception time
- 11:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/04/29 update
