パレスホテル大宮 中国料理 瑞麟

~ Course content ~

· Assorted appetizers 5 varieties

・Shrimp in chili sauce with shrimp wonton

・Shark fin and crab meat in egg white soup

・Homemade char siu pie

・Stir-fried Chiba Prefecture red snapper and spring vegetables with Shaoxing wine

・Whitebait and clam fried rice with butter flavor

·dessert

*Menu contents may change depending on supply and weather conditions.

*Business hours may change depending on future social conditions.We will keep you updated on our website.

*A service charge (10%) will be added to the displayed price.