パレスホテル大宮 中国料理 瑞麟

~ Course content ~

· Assorted appetizers 5 varieties

・Shrimp miso and potato potage soup

・Spring vegetables and shrimp stir-fried with ginger oil

・Homemade char siu pie

・Steamed Chiba Prefecture red snapper, Cantonese style

・Szechuan stew of Sendai beef shank and porcini mushrooms

・Fried rice with whitebait and clams, flavored with butter

・Almond tofu with pudding tart and nata de coco

*A service charge (10%) will be added to the displayed price.

*The menu may change depending on the supply situation, etc.Please note.