Course details
7 dishes made with seasonal ingredients March/April - Spring-only Sakura Lunch Course -

3300 yen(Tax included)
- 7items
- 2-20persons
You can enjoy authentic Chinese cuisine made with seasonal ingredients at an affordable price.
Course menu
~ Course content ~
· Assorted appetizers 3 varieties
・Shrimp miso and potato potage soup
・Shrimp with sand gold mayonnaise
・Sauteed chives, squid and eggs delivered directly from Tsunoda Farm in Tochigi Prefecture
・Sichuan stewed beef belly with rape blossoms
・Whitebait and clam fried rice with butter flavor
・Tochigi strawberry pudding
*A service charge (10%) will be added to the displayed price.
* Menus may change due to purchase situation etc.Please note.
- Reservation reception time
- 11:00~14:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/04/29 update