Course details

7 dishes made with seasonal ingredients March/April - Spring-only Sakura Lunch Course -

7 dishes made with seasonal ingredients March/April - Spring-only Sakura Lunch Course -

3300 yen(Tax included)

  • 7items
  • 2-20persons

You can enjoy authentic Chinese cuisine made with seasonal ingredients at an affordable price.

Course menu

~ Course content ~

· Assorted appetizers 3 varieties

・Shrimp miso and potato potage soup

・Shrimp with sand gold mayonnaise

・Sauteed chives, squid and eggs delivered directly from Tsunoda Farm in Tochigi Prefecture

・Sichuan stewed beef belly with rape blossoms

・Whitebait and clam fried rice with butter flavor

・Tochigi strawberry pudding

*A service charge (10%) will be added to the displayed price.

* Menus may change due to purchase situation etc.Please note.

Reservation reception time
11:00~14:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 the day before your visit

2025/04/29 update